Eat... at the finest Gastro Pub Shropshire

There is one common denominator for all of us, we need to eat. Some of us eat to live and some of us live to eat, but whatever your philosophy at Shrewsbury restaurant, the Burlton Inn, you are bound to find the solution.

If you are looking for a gastro pub experience then look no further. The Burlton Inn is certainly one of the finest gastro pubs Shropshire and, being a pub with rooms, means you are able to fully enjoy your experience and stay over in this wonderful location.

The Burlton Inn caters for a broad range of tastes. From traditional pub food, to contemporary fine dining, you are sure to find something that suits your tastes at this Shropshire restaurant. If you have any special dietary needs Paul and the team will be sure to accommodate you where possible.

Owner and Chef Paul Devaney with his wife Lindsay have a wealth of experience in the hospitality industry. Visit the Profile Page

At this country hotel Shropshire, it is truly inspiring to meet someone who is passionate about anything, but to find someone who is passionate about their job and keeping customers happy is rare. Paul is one of these people. The passion he shows in his food, the care taken in preparing his menu, the presentation and attention to detail are all traits of someone who loves what they do.

The results of this passion are laid bare on your plate. Sumptuous and delicious menus whet the appetite, but the best is yet to come. As the first forkful of food lights up your taste buds, you know you are in for a treat at one of the best country pubs Shropshire.

Why not come and experience one of the best gastro pubs Shrewsbury? It is sure to be a rewarding and memorable experience. Take a look at our menu page and see our mouth watering selection of good food Shropshire.

Quality Shropshire Produce

One luxury that drew Paul to Shropshire was the abundance of quality produce being grown in this rural county.

Paul is a firm believer in providence and is totally committed to sourcing the best quality ingredients available, and locally where possible. He showcases Gloucestershire Old Spot Pork all reared just 4 miles down the road at Moor Farm. www.moorfarmshop.co.uk

It's no secret that the making of a great dish relies on the quality of ingredients used and with this in mind Paul believes he has found one of the best butchers in the country. Mark Yates at Yieldfield Meats

Mark has a passion for his livestock of Hereford Beef unsurpassed in the industry. His family farm and Abattoir in Walsall, West Midlands, is a fine example in the welfare of animals, resulting in a stress free environment.

All our beef is selected by Mark himself for the Burlton and is dry aged for a minimum of 21 days. We buy on the bone and resume this process on site until the beef is mouth-wateringly tender.

Mark Whitehouse
Yieldfield Meats
Newtown Abattoir,
Stafford Road,
Great Wyrley
Walsall
WS6 6AY, UK

Tel: 07980982384
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